Homemade Angel Cake for Trifle
– 6 whole eggs
– 180 gr sugar
-180 gr. sugar
Cream eggs and sugar about 5 minutes until mixture turns a lighter color.
Add 160 gr. of flour and fold under with a wire whisk.
Spread on a flat (parchment paper lined) baking sheet (~ 40 x 50cm). Bake for approximately 10 – 15 min at 375 °F. Let cool and use as the layers for the Trifle.
Layer angel fruit cake (homemade or ready bought),
2 packages vanilla pudding,
½ liter sweetened whipped cream
and lots of sliced Strawberries (~ 3-5 quart) sprinkled with about 4 Tablespoons of sugar in a glass bowl.
for “adults only” you may add some rum, vodka etc. on an angle cake as you layer it. To finish off, spread whip cream for top layer and decorate with shredded chocolate and Strawberries. Refrigerate for 2 hours and serve