08 Jun Strawberry Sauce

-For this recipe you may use either fresh Strawberries when they are in season or you can use frozen berries if berries are no longer in season. If you are using frozen berries make sure you take them out ahead of time so that they are able to melt before you puree them.

1. Put the berries in the food processor for 1-2 minutes.
2. Per quart add 1- 3 Tbsp of sugar or Maple Syrup to taste. Pour in glass or soup bowl.
3. Add 1-2 Tablespoons sweetened whipped cream (maple syrup or sugar) in the center of the bowl.

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Serve and enjoy – This is the quickest dessert you will ever make and it tastes great. Kids love it!

Also great over pancakes, waffles or ice cream or put in popsicle plastic containers for a healthy snack for kids on a hot summer day.

Note: For popsicle you may want to add a bit more sugar, maple syrup, milk or whipped cream)